Shoujin Vegan Udon Set
 
Radish pickles,Chestnut,Udon,Rice,Miso soup,Harusame salad,Grape
 
2,300 yen【2,091+209（TAX10％）yen】
 

Wakasagi fish gozenage
（Pot of fried wakasagi fish） With kumosuke soup
 
It’s the most gratifying, favorite cuisine of our inn both in taste and in volume. Enjoy our specialty Wakasagi, the fresh catch of the season, steaming hot just out of the frying pot. On October 1 each year, when the season opens for the fish at the Lake Ashinoko, the first catch is dedicated to the imperial court. Also in February every year, the traditional Wakasagi festival is held at the locality of Moto-Hakone.
 
3,300 yen【3,000+300（TAX10％）yen】
 

Shukubagozen
seasonal fruit + kumosuke soup
 
Wakasagi fish cooked in a special sauce of sesame flavor, wild vegetables, the specialty bowl of Kumosuke, and many other delicacies of the mountain and the lake. Try them all to your heart’s content.
 
3,500 yen【3,182+318（TAX10％）yen】
 

Kaempfer "Udon Nabe"
 
Udon Hot Pod with 6ingfredients ,chicken cutlets,2sidedishes,rice,misosoup,
pickles,grapejuice
 
2,200 yen【2,000+200（TAX10％）yen】
 

"Wappa Bentou" Takekiri wappa
With kumosuke soup
 
6kinds of ingredients on top of rice cooked with fragrant soy sauce ,our recommended deep fried fish
 
Prices start at 2,500 yen
【2,273+227（TAX10％）yen】
 

Wakasagi fish teishoku
With kumosuke soup
 
please enjoy our recommended lake smelt with sesame sauce,salad,rice,misosoup,pickles,sidedish,
grapejuice and some Japanese sweet
 
Prices start at 2,500 yen
【2,273+227（TAX10％）yen】
 

Kid's Plate
Only For Child
1,800 yen【1,673+163（TAX10％）yen】