Shoujin Vegan Udon Set
 
Radish pickles,Chestnut,Udon,Rice,Miso soup,Harusame salad,Grape juice,Fied Tofu
 
＊The soup of the soup uses the kombu and shiitake mushrooms.
 
1,760 yen【1,600+160（TAX10％）yen】
 

Wakasagi fish gozenage
（Pot of fried wakasagi fish） With kumosuke soup
 
It’s the most gratifying, favorite cuisine of our inn both in taste and in volume. Enjoy our specialty Wakasagi, the fresh catch of the season, steaming hot just out of the frying pot. On October 1 each year, when the season opens for the fish at the Lake Ashinoko, the first catch is dedicated to the imperial court. Also in February every year, the traditional Wakasagi festival is held at the locality of Moto-Hakone.
 
3,000 yen【2,728+272（TAX10％）yen】
 

Shukubagozen
seasonal fruit + kumosuke soup
 
Wakasagi fish cooked in a special sauce of sesame flavor, wild vegetables, the specialty bowl of Kumosuke, and many other delicacies of the mountain and the lake. Try them all to your heart’s content.
 
3,300 yen【3,000+300（TAX10％）yen】
 

Kaempfer "Udon Nabe"
 
1,760 yen【1,600+160（TAX10％）yen】
 

"Wappa Bentou" Takekiri wappa
With kumosuke soup
 
People who lived on hewing out the local specialty Hakone bamboos, known otherwise as Komai bamboos, went deep into the woods, carrying their lunches in Wappa (food container made of wood).
 
Prices start at 2,000 yen【1,819+181（TAX10％）yen】
 

Wakasagi fish teishoku
With kumosuke soup
 
Our specialty Wakasagi cuisine is served in plenty in a fixed menu. The freshly fried Wakasagi is soft, crispy and light to the palate, favored by everybody. It comes naturally with the famous bowl of Kumosuke soup.
 
Prices start at 2,000 yen
【1,819+181（TAX10％）yen】
 

Kid's Plate
Only For Child
1,500 yen【1,364+136（TAX10％）yen】